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Food Premises

Programs and Services

Safe Food Handling Certification Seminars
KFL&A Public Health provides safe food handling training. This certification seminar is recognized throughout Ontario as meeting the food service training standards of the Ministry of Health and Long-Term Care. It is led by public health inspectors and is aimed at food service workers and interested residents. The certification seminar includes seven hours of instruction and a post-course examination. Successful candidates receive a five-year Food Service Certificate. Click on the Events link at the top of the page for the dates and locations of Safe Food Handling Certification Seminars around the KFL&A area.




Resources

A Guideline Kit for Food Premises Applications booklet
Correct Hand Washing flyer
Dishwashing—3 Sink Method flyer
Internal Food Cooking Temperature flyer
Safe Food Handling Instructions flyer
Safe Food Handling Pamphlet
Safe Refrigerated Food flyer
Sanitation Schedule for a Two Week Period log
Sanitizer Chart flyer
Wash Your Hands flyer



Health Information Sheets

Hazardous Analysis Critical Control Program (HACCP)
Hot Dog Carts



Links

Health Protection and Promotion Act - Food Premises
Contact
Environmental Health Program
613-549-1232 or 1-800-267-7875, ext. 1248




Last updated: 6/2/2010

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